Drinking fruit and vegetable juices on a regular basis reduces the chances of developing Alzheimer's disease, according to the latest study report. Researchers in Japan and the US had studied 2000 people for 10 years monitoring the consumption of fruit and vegetable juices. The risk of Alzheimer's was down by 76% for those who drank juices more - three-or-more times a week in comparison with those who drank less than once in a week.
-Indian Abacus R&D Foundation
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